Meatballs with Potatoes and Kale:
1 1/2 lb. Ground beef
1 Tbsp. Granulated chicken bouillon
1/4 tsp. Black pepper
1 Tbsp. Fresh Rosemary
Brown 1 whole, chopped white onion with 1 Tbsp. olive oil, along with the meatball.
Bring to bo...
6 small to medium size Chinese eggplants
1/2 lb. okra
4 cloves of garlic
2 stocks of lemon grass
6 kaffir lime leaves
1/2 lb. pork belly or (chicken, shrimp or catfish)
3 Tbsp. granulated chicken bouillon
***In the video I used 1 whole Tbsp. of tamar...
Tripas (beef intestines/chitterlings)
Trim off as much fat as you can, rinse well and boil the tripas for an 1 hour with some chicken granulated bouillon seasoning, lemon grass and kaffir lime leaves.
After it's boiled, cut into 2 inch strips and pan f...
PICKLED BEEF TENDONS recipe:
2 1/2 lbs. beef tendons (cooked for 3 hours or more til tender to your preference. I like the tendons soft and chewy so if you like it not so chewy, cook it longer)
2 cups leeks
2 cup cabbage
2 Tbps. sea salt
1 package of Na...
*Sorry Not Food Related*
This is a moderate 8 miles hiking trail near Stintson Beach (Bolinas, CA)... I totally recommend this hike if you love hiking, waterfalls and the beach! :-)...
Bamboo Pepper recipe:
1 jar sour bamboo (24 oz.)
1/4 cup fresh, chopped garlic
20 Thai chili peppers (add more or less)
1/3 cup olive oil
1 Tbsp. granulated chicken bouillon: https://www.google.com/search?q=totole+chicken+powder&rlz=1CAACAG_enUS686US7...
Mango Salsa recipe:
1 1/2 cup mangoes *Make sure the mangoes are firm, not soft or mushy*
1 cup avocados *Make sure firm the avocados are firm, not too soft or mushy*
1 cup Roma tomatoes *I like to discard the seeds, for prettier presentation*
WATER/SEA SNAILS with HOT SAUCE recipe:
Water Snails (*sea snails *Periwinkles* escargot*)
Boil some water, add in some kaffir lime leaves and lemon grass, add the snails and cooknit for 4 to 5 minutes
2 cloves of garlic
1 1/2 tsp. MS...
Sautéed Water Snails *Escargot, Periwinkle* recipe:
3 lbs. Water Snails
1/4 cup chopped garlic
3 stalks of lemon grass
6 kaffir lime leaves
6 lemon verbena leaves
14 Thai chili peppers (more or less)
Lemon basil (or Thai basil, Vietnamese basil)